A restaurant chef preparing a dish

Sides

Creamy Italian pasta salad with rotini and vegetables
Colorful pasta salad with vegetables and creamy dressing
Southern-style macaroni and cheese with a spicy topping

Joyce's Pasta Salad

Spiral noodles tossed with poppy seed dressing, Volpi salami, artichoke hearts, red onions, black olives, and garbanzo beans.

LeGrand's Tortellini Salad

Cheese tortellini with grape tomatoes, green and black olives tossed in Greek vinaigrette dressing with feta cheese, served cold.


Mac & Cheese

Elbow macaroni noodles with a mixture of super sharp cheddar, Provel, and American cheese. Get crazy and request to add Red hot Riplets.

Baked ziti topped with cheese and herbs in a serving tray
Creamy Southern chicken salad on a platter
Traditional German sauerkraut served in a black bowl

Mostaccioli

Made in house with LeGrand’s ground beef or pork. Tossed in al dente pasta sauce.

Potato Salad

German, Red-Skinned, & Mustard

Cole Slaw

Creamy, Sweet & Sour

Southern-style macaroni and cheese with a spicy topping

Stuffed Peppers

Boar’s Head cherry peppers stuffed with prosciutto ham and provolone.